25-Minute Apple Cranberry Compote That Steals the Show
A sweet and tangy apple cranberry compote that pairs well with pancakes, yogurt, or roasted meats.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 2 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Combine cranberries, apples, sugar, and water in a saucepan.
- Cook over medium heat, stirring frequently, until cranberries burst and apples soften (about 10 minutes).
- Add lemon juice, cinnamon, and nutmeg. Stir well.
- Simmer for 5 more minutes until thickened.
- Remove from heat and let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Adjust sugar based on tartness preference.
- Serve warm or chilled.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/apple-cranberry-compote-recipe/