Apple Crisp Baked Brie: 15-Min Perfect Appetizer
A warm and gooey baked brie topped with sweet apple crisp. This appetizer combines creamy cheese with spiced apples and a crunchy oat topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 large apple, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- In a bowl, mix diced apple, brown sugar, and cinnamon. Spoon this mixture over the brie.
- In another bowl, combine oats, flour, and cold butter. Use your fingers to rub the butter into the dry ingredients until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 15-20 minutes, until the brie is soft and the topping is golden.
- Let it cool for 5 minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- You can use any apple variety you like.
- Double the topping for a thicker crisp layer.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg
Find it online: https://www.recipekitchenhub.com/apple-crisp-baked-brie/