Apple Crisp Recipe With Oats: Perfect 15-Minute Dessert
A warm apple crisp with a crunchy oat topping. Perfect for a cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced apples, granulated sugar, lemon juice, and cinnamon. Transfer to a 9×9 inch baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Cut in butter using a pastry blender or your fingers until mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 35 to 40 minutes, until apples are tender and topping is golden brown.
- Let cool for 10 minutes before serving. Serve warm.
Notes
- You can use any apple variety. Granny Smith or Honeycrisp work well.
- For a nuttier flavor, add 1/4 cup chopped walnuts or pecans to the topping.
- Leftovers keep in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg