Apple Crisp Recipe With Oats: 15-Minute Prep, Ultimate Comfort
This apple crisp recipe uses oats for a crunchy topping. It is a simple dessert that combines sweet apples with a buttery oat crust. You will enjoy the warm flavors of cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Spread into a 9×13 inch baking dish.
- In another bowl, combine oats, flour, and brown sugar. Cut in butter until mixture is crumbly. Sprinkle over apples.
- Bake for 35 to 40 minutes until apples are tender and topping is golden.
- Let cool for 10 minutes before serving.
Notes
- You can use any apple variety like Granny Smith or Honeycrisp.
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://www.recipekitchenhub.com/apple-crisp-recipe-with-oats/