Soothing Apple Ginger Tea You Crave in Just 3 Steps
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A warming and refreshing tea made with fresh apples and ginger.
- Author: Kitchen Hub
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Global
- Diet: Vegan
- 2 apples, sliced
- 1-inch piece of ginger, peeled and sliced
- 4 cups water
- 1–2 teaspoons honey (optional)
- 1 cinnamon stick (optional)
- In a pot, add water, sliced apples, ginger, and cinnamon stick.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 15-20 minutes.
- Remove from heat and strain into cups.
- Add honey if desired and stir well.
- Serve hot.
Notes
- Use fresh ginger for the best flavor.
- Adjust sweetness with more or less honey.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg