Apple Pancake Dippers: 20-Minute Sweet Magic
Apple pancake dippers are a fun breakfast. You dip apple slices in batter and cook them until golden. Serve with syrup or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 large apples, cored and sliced into rings or wedges
- Oil for frying
Instructions
- Whisk flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Beat egg, milk, and vanilla in another bowl.
- Pour wet ingredients into dry. Stir until smooth.
- Heat oil in a pan over medium heat.
- Dip apple slices into batter. Coat well.
- Place in hot pan. Cook 2 minutes per side until golden.
- Remove and drain on paper towels.
- Serve warm with syrup or yogurt.
Notes
- Use firm apples like Granny Smith.
- Keep batter thick. Add more flour if needed.
- Serve immediately for best texture.
Nutrition
- Serving Size: 3 dippers
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/apple-pancake-dippers-recipe/