Soft & Fluffy Apple Pancakes: 25-Min Morning Joy
These apple pancakes are soft and fluffy. They have pieces of fresh apple inside. Perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 apple, peeled and diced
Instructions
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- In another bowl, whisk milk, egg, and melted butter.
- Pour wet ingredients into dry. Stir until just combined.
- Fold in diced apple.
- Heat a non-stick pan over medium heat. Lightly grease.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on surface. Flip and cook 1-2 minutes.
- Serve warm with maple syrup.
Notes
- Use a sweet apple like Fuji or Honeycrisp.
- Do not overmix the batter. Lumps are okay.
- Keep pancakes warm in a low oven while cooking the rest.
Nutrition
- Serving Size: 2 pancakes
- Calories: 260
- Sugar: 12g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.recipekitchenhub.com/apple-pancakes-recipe/