Apple Slaw: 15-Minute Crunch You’ll Love
A crisp and tangy apple slaw perfect as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 large apple, julienned
- 1/4 cup shredded carrot
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- Combine cabbage, apple, and carrot in a large bowl.
- Whisk vinegar, oil, honey, salt, and pepper in a small bowl.
- Pour dressing over slaw and toss.
- Refrigerate for 30 minutes before serving.
Notes
- Use a tart apple like Granny Smith.
- For extra crunch, add sunflower seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg