Apple Walnut Charoset That Will Save Your Seder
Apple Walnut Charoset is a sweet, chunky mixture eaten during Passover seders. It reminds us of the mortar used by Jewish slaves in Egypt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes 30 minutes resting time)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples, peeled, cored, and diced
- 1 cup walnuts, chopped
- 1/2 cup sweet red wine
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon zest
Instructions
- Mix diced apples, chopped walnuts, and lemon zest in a bowl.
- Stir in honey and cinnamon.
- Pour wine over the mixture and toss until well coated.
- Cover and let sit for at least 30 minutes to blend flavors.
- Serve at room temperature.
Notes
- Use fresh, crisp apples like Granny Smith or Fuji.
- Toast walnuts lightly for extra flavor.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://www.recipekitchenhub.com/apple-walnut-charoset-recipe/