30-Min Baked Brie: Perfect Party Appetizer
Baked Brie is a warm, creamy appetizer. It is simple to prepare and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese (8 ounces)
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon honey
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the Brie wheel in the center of the puff pastry sheet.
- Fold the pastry over the Brie, sealing the edges.
- Brush the pastry with the beaten egg.
- Place the wrapped Brie on a baking sheet.
- Bake for 20 minutes until golden brown.
- Drizzle with honey and top with walnuts before serving.
Notes
- Serve with crackers or sliced bread.
- You can substitute pecans for walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5 grams
- Sodium: 350 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 55 milligrams
Find it online: https://www.recipekitchenhub.com/baked-brie-recipe/