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4 Easy Steps to Perfect Baked French Onion Gnocchi

Baked French Onion Gnocchi
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This recipe combines pillowy gnocchi with caramelized onions and melted cheese for a comforting baked dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 pound gnocchi
  • 1 cup beef broth
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat your oven to 400°F.
  2. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 15 minutes, stirring occasionally, until caramelized.
  3. Stir in garlic and cook for 1 minute.
  4. Add gnocchi, beef broth, salt, pepper, and thyme. Stir to combine.
  5. Transfer mixture to a baking dish. Top with Gruyere and mozzarella cheeses.
  6. Bake for 20 minutes, until cheese is bubbly and golden.
  7. Let cool for 5 minutes before serving.

Notes

  • Use a sharp cheese like Gruyere for best flavor.
  • You can substitute vegetable broth for a lighter option.
  • Fresh thyme adds a bright note; dried thyme works too.

Nutrition

Find it online: https://www.recipekitchenhub.com/baked-french-onion-gnocchi/