Creamy Baked Pumpkin Goat Cheese Dip: 40-Minute Delight
This baked pumpkin goat cheese dip is creamy, savory, and perfect for fall. You mix pumpkin with goat cheese and spices, then bake until bubbly. Serve it warm with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the pumpkin puree, goat cheese, cream cheese, Parmesan, sage, garlic powder, salt, pepper, and nutmeg.
- Mix until the mixture is smooth and well combined.
- Transfer the mixture to a small baking dish.
- Drizzle the olive oil over the top.
- Bake for 25 to 30 minutes, until the dip is hot and the top is lightly golden.
- Let the dip cool for 5 minutes before serving.
Notes
- You can use fresh pumpkin puree if you prefer.
- For a smoother texture, blend the dip in a food processor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/baked-pumpkin-goat-cheese-dip/