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Hearty Barley and Root Vegetable Stew Warms Your Soul in 45 Minutes

Barley and Root Vegetable Stew
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A hearty stew made with barley and root vegetables, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup barley
  • 2 carrots, chopped
  • 1 parsnip, chopped
  • 1 turnip, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add carrots, parsnip, and turnip, cook for 5 minutes.
  4. Stir in barley and thyme, cook for another 2 minutes.
  5. Pour in vegetable broth, bring to a boil.
  6. Reduce heat, cover, and simmer for 45 minutes or until barley is tender.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • You can add other root vegetables like potatoes or sweet potatoes.
  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/barley-and-root-vegetable-stew-recipe/