Smoky BBQ Brisket Sandwich in 15 Minutes – Irresistible!
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A hearty BBQ brisket sandwich with tender smoked meat and tangy sauce.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1 lb smoked brisket
- 4 brioche buns
- 1 cup BBQ sauce
- 1/2 cup coleslaw
- 1 tbsp butter
- Slice the brisket thinly against the grain.
- Warm the brisket in a pan with BBQ sauce.
- Toast the buns with butter.
- Assemble the sandwich with brisket and coleslaw.
Notes
- Use leftover smoked brisket for best results.
- Adjust BBQ sauce sweetness to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 18g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg