BBQ Ranch Pasta Salad – A Mouthwatering 10-Minute Marvel!
A creamy and tangy pasta salad with BBQ flavors and ranch dressing.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 1 hour 25 mins
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook (after pasta is cooked)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (rotini or penne)
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 cup corn kernels
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup chopped cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, mix BBQ sauce and ranch dressing.
- Add the cooked pasta to the bowl and toss to coat.
- Stir in cheddar cheese, red onion, bell pepper, corn, and black beans.
- Season with salt and pepper.
- Chill for at least 1 hour before serving.
- Garnish with chopped cilantro.
Notes
- Use gluten-free pasta if needed.
- Adjust BBQ sauce and ranch to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/bbq-ranch-pasta-salad-recipe/