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Best Pumpkin Swirl Brownies: 2 Incredible Desserts in One

Best Pumpkin Swirl Brownies
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These pumpkin swirl brownies combine fudgy chocolate base with creamy pumpkin topping. Perfect for fall treats.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/4 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, mix melted butter and sugar. Add eggs and vanilla. Stir well.
  3. Add cocoa powder, flour, and salt. Mix until just combined.
  4. Pour batter into prepared pan. Set aside.
  5. In another bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree and pumpkin pie spice. Mix well.
  6. Drop spoonfuls of pumpkin mixture over brownie batter. Swirl with a knife.
  7. Bake for 25-30 minutes. Cool completely before cutting.

Notes

  • Use room temperature eggs for better mixing.
  • Do not overmix brownie batter to keep fudgy texture.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/best-pumpkin-swirl-brownies/