Decadent Bourbon Maple Pumpkin Pie – 1 Must-Try Fall Dessert
A rich and flavorful pumpkin pie infused with bourbon and maple syrup for a unique twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust (unbaked)
- 1 15-oz can pumpkin puree
- 3/4 cup maple syrup
- 1/4 cup bourbon
- 2 eggs
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together pumpkin puree, maple syrup, bourbon, eggs, and heavy cream.
- Add cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
- Pour filling into the unbaked pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let cool completely before serving.
Notes
- Use pure maple syrup for best flavor.
- The pie can be refrigerated for up to 3 days.
- Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg