Breakfast Tostadas: 20-Minute Perfect Crunch
Crisp tortillas topped with beans, eggs, avocado, and salsa make a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 tostadas 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 corn tortillas
- 1 cup refried beans
- 4 eggs
- 1/2 cup shredded cheese
- 1 avocado
- 1/2 cup salsa
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Fry tortillas one at a time until crisp.
- Drain on paper towels.
- Warm refried beans in a small pot.
- Spread beans on each tortilla.
- Fry eggs in the same skillet.
- Place an egg on each tortilla.
- Top with cheese, avocado, salsa, salt, and pepper.
Notes
- Use corn tortillas for a gluten-free version.
- Serve tostadas immediately to keep them crisp.
- Add hot sauce for extra spice.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.recipekitchenhub.com/breakfast-tostadas-recipe/