Buffalo Chicken Bowls: 30-Minute Blissful Dinner
Buffalo chicken bowls are a quick and flavorful meal. You combine shredded chicken with spicy buffalo sauce. Serve over rice with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 2 cups cooked rice
- 1/2 cup diced celery
- 1/2 cup shredded carrots
- 1/4 cup blue cheese dressing
- 2 tablespoons chopped green onions
Instructions
- Cook rice according to package directions.
- Shred cooked chicken.
- Mix chicken with buffalo sauce in a bowl.
- Divide rice among bowls.
- Top with chicken mixture.
- Add celery, carrots, and dressing.
- Garnish with green onions.
Notes
- You can use leftover chicken or rotisserie chicken.
- Adjust buffalo sauce amount to your spice preference.
- Serve with extra dressing on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.recipekitchenhub.com/buffalo-chicken-bowls-recipe/