Irresistible Butter Pecan Cookies Recipe in 30 Minutes
Crispy butter pecan cookies with a rich, nutty flavor.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Whisk flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into wet.
- Fold in chopped pecans.
- Drop dough by spoonfuls onto baking sheets.
- Bake for 10-12 minutes until golden.
- Cool on wire racks.
Notes
- Toast pecans for extra flavor.
- Store cookies airtight for freshness.
- Dough can be chilled for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/butter-pecan-cookies-recipe/