Caesar Salad Wonton Cups: 25-Minute Crunchy Bliss
Crispy wonton cups filled with classic Caesar salad. A crunchy, savory appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 wonton wrappers
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing (vegetarian, no anchovies)
- 2 cups chopped romaine lettuce
- 1/4 cup croutons
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Press each wonton wrapper into a mini muffin tin cup. Bake for 8-10 minutes until golden and crisp.
- In a bowl, mix romaine lettuce, Parmesan cheese, croutons, lemon juice, and black pepper.
- Add Caesar dressing and toss to coat.
- Spoon the salad mixture into each cooled wonton cup.
- Serve immediately.
Notes
- Use vegetarian Caesar dressing to keep the recipe meat-free.
- Wonton cups can be made ahead and stored in an airtight container for up to 2 days.
- Fill just before serving to keep cups crispy.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg