Cajun Shrimp in 15 Minutes Save Dinner
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Spicy Cajun shrimp cooked in butter and garlic. Ready in 15 minutes.
- Author: Milo
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
- Fresh parsley for garnish
- Pat shrimp dry and toss with Cajun seasoning.
- Melt butter in skillet over medium-high heat.
- Add garlic and cook 30 seconds.
- Add shrimp in single layer. Cook 2-3 minutes per side until pink.
- Squeeze lemon juice over shrimp. Garnish with parsley.
Notes
- Adjust Cajun seasoning to taste.
Nutrition
- Serving Size: 4 oz shrimp
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg