30-Minute Caprese Stuffed Mushrooms That Steal the Show
A simple and delicious appetizer featuring mushrooms stuffed with classic Caprese ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mushrooms 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large white mushrooms
- 1 tablespoon olive oil
- 1 cup diced fresh mozzarella
- 1/2 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Clean mushrooms and remove stems.
- Toss mushroom caps with olive oil, salt, and pepper.
- Fill each mushroom with mozzarella, tomatoes, and basil.
- Bake for 15-20 minutes until cheese melts.
- Drizzle with balsamic glaze before serving.
Notes
- Use fresh mozzarella for best results.
- Serve warm.
- Can be prepared ahead and baked just before serving.
Nutrition
- Serving Size: 1 mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg