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Perfect 25-Minute Caramel Apple Brie

Caramel Apple Brie

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A sweet and savory appetizer featuring baked brie topped with caramelized apples and a drizzle of honey.

Ingredients

Scale
  • 1 wheel of brie cheese (8 oz)
  • 2 medium apples, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon honey
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. Place the brie wheel on a baking sheet lined with parchment paper.
  3. In a skillet, melt butter over medium heat. Add apple slices, brown sugar, and cinnamon. Cook for 5 minutes until apples soften.
  4. Spoon the apple mixture over the brie.
  5. Bake for 10 minutes until the brie is soft but not melted completely.
  6. Drizzle with honey and top with walnuts if desired. Serve warm.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • Serve with crackers or sliced baguette.

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