Perfect 25-Minute Caramel Apple Brie
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A sweet and savory appetizer featuring baked brie topped with caramelized apples and a drizzle of honey.
- Author: Milo
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
- 1 wheel of brie cheese (8 oz)
- 2 medium apples, thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 1/4 cup chopped walnuts (optional)
- Preheat your oven to 350°F.
- Place the brie wheel on a baking sheet lined with parchment paper.
- In a skillet, melt butter over medium heat. Add apple slices, brown sugar, and cinnamon. Cook for 5 minutes until apples soften.
- Spoon the apple mixture over the brie.
- Bake for 10 minutes until the brie is soft but not melted completely.
- Drizzle with honey and top with walnuts if desired. Serve warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Serve with crackers or sliced baguette.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg