Caramel Apple Cheesecake: 3 Layers of Ultimate Perfection
A creamy cheesecake with a sweet caramel apple topping. This dessert combines the flavors of apple and caramel in a rich cheesecake base.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
- Toss diced apples with brown sugar and cinnamon. Spoon over cheesecake batter.
- Drizzle caramel sauce on top. Bake for 55-60 minutes.
- Cool completely, then refrigerate for at least 4 hours.
Notes
- Use firm apples like Granny Smith for best texture.
- You can use store-bought caramel sauce or make your own.
- Let the cheesecake chill fully before serving for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://www.recipekitchenhub.com/caramel-apple-cheesecake/