Irresistible Caramel Apple Crisp with 6 Juicy Apples
A warm and comforting dessert featuring caramel-coated apples topped with a crispy oat crumble.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup caramel sauce
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Place the sliced apples in a baking dish and drizzle with caramel sauce.
- In a bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Top with vanilla ice cream for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg