Irresistible Caramel Pumpkin Cheesecake Dip in 15 Min
This creamy dip blends pumpkin, cheesecake, and caramel for a quick dessert. Serve with cookies or fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Beat cream cheese until smooth in a medium bowl.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Mix until combined.
- Fold in 1/2 cup caramel sauce until evenly distributed.
- Transfer to a serving bowl. Drizzle extra caramel sauce on top.
- Chill for 30 minutes before serving for best texture.
Notes
- Use full-fat cream cheese for richest flavor.
- Store leftovers in refrigerator for up to 3 days.
- Garnish with chopped pecans or whipped cream if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/caramel-pumpkin-cheesecake-dip/