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Try These 5 Cheesy Root Vegetable Gratin Tweaks

Cheesy Root Vegetable Gratin
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A creamy and cheesy baked dish made with layers of root vegetables. It is a comforting side for any meal.

Ingredients

Scale
  • 2 pounds mixed root vegetables (potatoes, carrots, parsnips), peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups shredded Gruyere cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a saucepan, heat cream, garlic, salt, pepper, and thyme over medium heat until warm. Do not boil.
  3. Layer half of the sliced vegetables in a greased 9×13 inch baking dish.
  4. Pour half of the warm cream mixture over the vegetables.
  5. Sprinkle half of the Gruyere and Parmesan cheese on top.
  6. Repeat with remaining vegetables, cream, and cheeses.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil and bake for 20 more minutes until golden and bubbly.
  9. Let it rest for 10 minutes before serving.

Notes

  • You can substitute other root vegetables like turnips or celery root.
  • Use a mandoline for even slices.
  • Let the gratin rest to set before cutting.

Nutrition

Find it online: https://www.recipekitchenhub.com/cheesy-root-vegetable-gratin/