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Ultimate 30-Min Chicken Alfredo Comfort

Chicken Alfredo
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A creamy and rich pasta dish featuring tender chicken and a smooth Alfredo sauce. This homemade version is simple to make and full of flavor.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook fettuccine according to package directions. Drain and set aside.
  2. Season chicken breasts with salt and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook chicken for 6-7 minutes per side until golden and cooked through.
  5. Remove chicken from skillet and slice into strips.
  6. In the same skillet, melt butter over medium heat.
  7. Add garlic and cook for 1 minute until fragrant.
  8. Pour in heavy cream and bring to a simmer.
  9. Stir in Parmesan cheese until melted and smooth.
  10. Add cooked pasta and chicken to the sauce. Toss to coat.
  11. Serve hot garnished with fresh parsley.

Notes

  • Use freshly grated Parmesan for best results.
  • Add a pinch of nutmeg for extra depth.
  • Substitute chicken with shrimp or broccoli for variety.

Nutrition

Find it online: https://www.recipekitchenhub.com/chicken-alfredo-recipe/