Irresistible Chicken and Chorizo Chili Stew in Just 20 Minutes
A hearty and flavorful stew combining tender chicken and spicy chorizo with beans and vegetables.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Lactose
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 8 oz chorizo, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and chorizo, cook until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, and bell pepper until softened.
- Add diced tomatoes, beans, chicken broth, and spices. Stir well.
- Return chicken and chorizo to the pot. Simmer for 20 minutes.
- Adjust seasoning if needed. Serve hot.
Notes
- For extra heat, add a chopped jalapeño.
- Top with shredded cheese or sour cream if desired.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg