Chicken noodle soup: Ultimate 30-Minute Comfort
A simple chicken noodle soup made with tender chicken, vegetables, and egg noodles in a savory broth. Perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add chicken, egg noodles, and thyme. Reduce heat and simmer for 10 minutes until noodles are tender.
- Season with salt and pepper. Serve hot with parsley.
Notes
- Use leftover chicken or rotisserie chicken for convenience.
- Add more vegetables like peas or corn if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/chicken-noodle-soup-recipe/