30-Minute Chicken Tacos with Mango Salsa – Sweet & Spicy Bliss
A quick and flavorful dish featuring tender chicken tacos topped with fresh mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 8 small corn tortillas
Instructions
- Season chicken with chili powder, cumin, and salt.
- Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until done. Let rest, then slice.
- Combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl to make salsa.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with chicken and mango salsa.
Notes
- Use ripe mango for best flavor.
- Adjust jalapeño quantity for desired spiciness.
- Corn tortillas can be substituted with flour tortillas.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg