Chocolate Pumpkin Avocado Bread: 5 Test Loaves, Perfect
A moist and rich bread combining chocolate, pumpkin, and avocado for a healthy treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ripe avocado, mashed
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 eggs
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F. Line a loaf pan with parchment paper.
- Mix pumpkin puree, mashed avocado, maple syrup, eggs, coconut oil, and vanilla in a bowl.
- In another bowl, combine almond flour, cocoa powder, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan. Bake for 45-50 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use ripe avocado for best texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 35mg