These 2-Ingredient Chocolate Pumpkin Brownies Are Magic
These chocolate pumpkin brownies combine rich cocoa with pumpkin puree for a moist, fudgy treat. Perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a large bowl, whisk together pumpkin puree, melted butter, sugar, eggs, and vanilla.
- In a separate bowl, mix flour, cocoa powder, baking powder, salt, and pumpkin pie spice.
- Add dry ingredients to wet ingredients. Stir until just combined.
- Fold in chocolate chips.
- Pour batter into prepared pan. Spread evenly.
- Bake for 25-30 minutes, until a toothpick inserted in center comes out clean.
- Cool completely before cutting into squares.
Notes
- Use room temperature eggs for better mixing.
- For extra pumpkin flavor, add 1/4 teaspoon more pumpkin pie spice.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg