35-Minute Chocolate Quinoa Crunch Bars You Will Love
Crunchy chocolate bars made with quinoa. A healthy snack with no baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked quinoa, cooled
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix quinoa, peanut butter, maple syrup, and cocoa powder in a bowl.
- Press the mixture firmly into a lined baking dish.
- Melt chocolate chips with coconut oil and spread over the top.
- Refrigerate for 20 minutes until set.
- Cut into bars and serve.
Notes
- Use old quinoa for best crunch.
- Swap peanut butter for almond butter if desired.
- Store bars in the fridge.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/chocolate-quinoa-crunch-bars/