25-Minute Chocolate Raspberry Brownies – Irresistibly Fudgy Delight
Rich and fudgy chocolate brownies with a burst of raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- Melt butter and sugar together. Let cool slightly.
- Whisk in eggs and vanilla to the butter mixture.
- Fold in dry ingredients until just combined.
- Gently stir in raspberries and chocolate chips.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Use fresh raspberries for best results.
- Do not overmix the batter.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg