Irresistible Classic Double-Crust Apple Pie in 5 Easy Steps
A traditional apple pie with a flaky double crust and spiced apple filling.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced peeled tart apples
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 1 package double pie crusts
- 1 egg white, lightly beaten
- 1 tablespoon coarse sugar
Instructions
- Preheat oven to 425°F (220°C).
- Combine apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl.
- Line pie plate with one crust and fill with apple mixture.
- Dot filling with butter and cover with top crust.
- Crimp edges and cut slits in top crust for steam.
- Brush crust with egg white and sprinkle with coarse sugar.
- Bake for 40-45 minutes until crust is golden and filling bubbles.
- Cool on wire rack for 2 hours before serving.
Notes
- Use firm apples like Granny Smith for best texture
- Chill crusts before rolling for flakier results
- Place pie on baking sheet to catch drips
- Test doneness with knife through steam vent
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/classic-double-crust-apple-pie/