Irresistible Classic Potato Salad Recipe with 15-Minute Prep
A simple and classic potato salad recipe perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vinegar
- 1/2 teaspoon sugar
Instructions
- Boil potatoes in salted water until tender, about 10-12 minutes. Drain and cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Add potatoes, eggs, celery, and onion to the bowl. Gently toss to coat.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For creamier texture, mash a few potato pieces before mixing.
- Adjust seasoning to taste before serving.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/classic-potato-salad-recipe/