3 Secrets to Perfect Classic Yule Log Cake Every Time
A traditional Yule Log Cake, also known as Bûche de Noël, is a festive dessert shaped like a log. It consists of a rolled sponge cake filled with cream and covered in chocolate frosting to resemble bark.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (includes cooling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper.
- In a bowl, beat eggs and sugar until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt together, then fold into the egg mixture.
- Spread the batter onto the baking sheet and bake for 12-15 minutes.
- Let the cake cool slightly, then roll it up with a clean kitchen towel and let it cool completely.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread the whipped cream, and roll it back up.
- Frost the outside with chocolate frosting and use a fork to create a bark-like texture.
- Chill before serving.
Notes
- Use room-temperature eggs for better volume when beating.
- Dust with powdered sugar for a snowy effect.
- Decorate with meringue mushrooms or holly for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://www.recipekitchenhub.com/classic-yule-log-cake-recipe/