Cranberry Brie Bites: 25-Minute Irresistible Appetizer
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These cranberry brie bites are a quick appetizer with creamy brie and tart cranberry sauce in a crispy pastry cup.
- Author: Milo
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cut into small cubes
- 1/3 cup whole berry cranberry sauce
- Fresh rosemary or thyme for garnish (optional)
- Preheat your oven to 400°F (200°C).
- Cut the puff pastry into 12 squares. Press each square into a mini muffin tin.
- Place a cube of brie into each pastry cup.
- Top each with about 1 teaspoon of cranberry sauce.
- Bake for 12-15 minutes until pastry is golden and brie is melted.
- Let cool for 2 minutes, then garnish with fresh herbs if desired.
Notes
- You can use crescent roll dough instead of puff pastry.
- For a sweeter version, add a drizzle of honey after baking.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg