Cranberry Custard Pie Recipe: 5 Simple Steps
A tart and creamy pie with cranberries and custard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 1/2 cup white sugar
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie crust
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spread cranberries evenly over the bottom of the pie crust.
- In a bowl, whisk together sugar, eggs, cream, milk, flour, and vanilla until smooth.
- Pour the custard mixture over the cranberries.
- Bake for 45 to 50 minutes until the custard is set and lightly golden.
- Cool completely on a wire rack before slicing.
Notes
- You can use frozen cranberries without thawing.
- Chill the pie for cleaner slices.
- Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Find it online: https://www.recipekitchenhub.com/cranberry-custard-pie-recipe/