60-Calorie Cranberry Pound Cake: A Moist Holiday Treat
A moist and flavorful pound cake infused with cranberries for a tart and sweet combination.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh cranberries
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk flour, baking powder, and salt.
- Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour.
- Stir in vanilla extract and fold in cranberries.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- You can use frozen cranberries if fresh are not available.
- Dust with powdered sugar before serving for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/cranberry-pound-cake-recipe/