There’s something magical about a Cranberry Prosecco Spritz—it’s like sipping on a celebration. I first whipped this up for a holiday party a few years ago, and it’s been my go-to festive drink ever since. It’s ridiculously easy to make, yet it always feels so fancy. The tart cranberry juice pairs perfectly with the crisp, bubbly Prosecco, and that splash of club soda? It’s the cherry on top for that extra fizz. Trust me, it’s the kind of drink that makes any gathering feel special. Whether it’s a holiday toast, a brunch with friends, or just a cozy night in, this cocktail never fails to impress. Cheers to simplicity and sparkle!
Why You’ll Love This Cranberry Prosecco Spritz
Oh, where do I even begin? This Cranberry Prosecco Spritz is basically happiness in a glass—and here’s why:
- Instant party starter: It comes together in under 2 minutes flat. No fancy techniques, no waiting around—just pour, sip, and celebrate.
- Light as a feather: Unlike those syrupy-sweet cocktails, this one stays refreshing with just the right balance of tart and bubbly.
- Holiday magic: That gorgeous ruby color makes it look festive without any effort. (Bonus: cranberry garnish doubles as a snack!)
- Guilt-free sipping: At around 120 calories per glass, you can enjoy seconds… or thirds.
- Your rules: Add vodka for a kick, swap in flavored cranberry juice, or skip the booze entirely—it’s endlessly adaptable.
Seriously, this drink’s charm is undeniable. Once you try it, you’ll understand why I’m obsessed.
Ingredients for Cranberry Prosecco Spritz
Here’s the beauty of this cocktail—you only need a handful of ingredients, but each one matters. I’ve learned through trial and error (and many happy taste tests) that these exact measurements create the perfect balance:
- 2 oz cranberry juice (unsweetened is my go-to—it lets the Prosecco shine)
- 4 oz chilled Prosecco (please, please chill it first—warm bubbles are sad bubbles)
- 1 oz club soda (for that extra lift)
- Fresh cranberries (3-4 for garnish—they float so prettily!)
- 1 thin orange slice (the citrus oils make the aroma pop)
See? Simple, but every element plays its part. Now let’s make some magic!
How to Make a Cranberry Prosecco Spritz
Alright, here’s the fun part—making this gorgeous drink! It’s so simple, but a few little tricks make all the difference. Follow these steps, and you’ll have a cocktail that looks as stunning as it tastes.
Step 1: Prepare Your Glass
First things first: grab a chilled coupe or wine glass—something elegant that shows off that beautiful color. Fill it with ice (yes, even if your Prosecco is cold—it keeps everything frosty longer).
Step 2: Layer the Ingredients
Now, pour in the cranberry juice first—it’s the star, after all. Next, gently add the Prosecco (remember, chilled is key!). Top it off with club soda for that extra sparkle. Stir lightly—just a swirl or two—to blend without losing those precious bubbles.
Step 3: Garnish and Serve
Finish with a few fresh cranberries and that thin orange slice right on the rim. The colors pop, the aromas mingle—perfect! Serve immediately and watch your guests’ faces light up.
Tips for the Perfect Cranberry Prosecco Spritz
Want to take your Cranberry Prosecco Spritz from good to “oh-my-goodness-I-need-another”? These little secrets make all the difference:
- Bubbles matter: Crack open that Prosecco right before mixing—day-old bubbles lose their pep. If you hear that satisfying “pop,” you’re golden.
- Sweet talk: If your cranberry juice is too tart, stir in ½ tsp simple syrup. Taste as you go—it’s your drink, after all!
- Booze boost: Feeling fancy? A splash of vodka (about 1 oz) gives it a nice kick without overpowering the fruity flavors.
- Ice, ice baby: Use big cubes—they melt slower and won’t water down your masterpiece too quickly.
See? Tiny tweaks, huge rewards. Now go forth and spritz!
Cranberry Prosecco Spritz Variations
Once you’ve mastered the classic, try these fun twists to keep your Cranberry Prosecco Spritz game fresh:
- Berry blast: Swap regular cranberry juice for pomegranate-cranberry blend—it adds deeper flavor and an even richer color.
- Herb magic: Add a sprig of rosemary or thyme before pouring—the earthy aroma plays beautifully with the tart cranberry.
- Champagne upgrade: Feeling luxurious? Use brut champagne instead of Prosecco for extra crispness.
- Mocktail mode: Skip the alcohol entirely—replace Prosecco with ginger ale or sparkling apple cider.
The best part? Every variation still feels festive and fabulous. Mix and match to your heart’s content!
Serving Suggestions for Cranberry Prosecco Spritz
This cocktail practically begs to be paired with something delicious! I love serving my Cranberry Prosecco Spritz with light bites—think crispy bruschetta, a creamy goat cheese crostini, or a simple charcuterie board with salty prosciutto. It’s perfect for holiday parties (obviously), but don’t wait till December—it shines at summer picnics, bridal showers, or even a lazy Sunday brunch. The bubbly, tart flavors cut through rich foods beautifully, making every bite—and sip—even better.
Cranberry Prosecco Spritz FAQs
Got questions? I’ve got answers! Here are the things people always ask me about this bubbly beauty:
- Can I use frozen cranberries for garnish? Absolutely! Just thaw them first—they’ll float just as prettily. (Though fresh ones do look a tad more vibrant.)
- How long can I store leftovers? Honestly? Drink it fresh! The bubbles fade fast. If you must, cover and refrigerate for 2-3 hours max—but it’s best enjoyed immediately.
- Is there a non-alcoholic version? Of course! Swap Prosecco for ginger ale or sparkling white grape juice. Still festive, still fabulous.
- My cranberry juice is too sweet—help! Easy fix: use unsweetened juice, or balance sweetness with extra club soda or a squeeze of fresh lime.
- Can I make a big batch for parties? Sure! Mix juice and club soda in a pitcher, then add chilled Prosecco to individual glasses—that way, the fizz stays perfect.
See? No mystery here—just delicious, bubbly simplicity!
Nutritional Information
One serving of this Cranberry Prosecco Spritz comes in at around 120 calories, with 10g carbs and 8g sugar. Keep in mind, these numbers can vary slightly depending on the brands of cranberry juice or Prosecco you use. If you add simple syrup or vodka, adjust accordingly—but hey, it’s still one of the lighter cocktails out there. Cheers to sipping smart!
I’d love to hear how your Cranberry Prosecco Spritz turns out! Did you add a fun twist? Snap a pic and tag me—I live for those bubbly, ruby-red moments. Drop a comment below or rate the recipe if it made your day a little sparklier!
Effortless Cranberry Prosecco Spritz Delights in 2 Minutes
A refreshing and bubbly cocktail combining cranberry juice with Prosecco for a light and festive drink.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Stirred
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
- 2 oz cranberry juice
- 4 oz Prosecco
- 1 oz club soda
- Fresh cranberries for garnish
- Orange slice for garnish
Instructions
- Fill a glass with ice.
- Pour cranberry juice into the glass.
- Top with Prosecco.
- Add club soda for extra fizz.
- Garnish with fresh cranberries and an orange slice.
- Stir gently and serve immediately.
Notes
- Use chilled Prosecco for best results.
- Adjust sweetness with simple syrup if needed.
- For a stronger drink, add a splash of vodka.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
