Cranberry Salsa: 15-Minute Holiday Bliss
A fresh and tangy salsa made with cranberries, perfect for holiday appetizers or as a topping for meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 oz fresh or frozen cranberries
- 1 jalapeño, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1/4 cup fresh lime juice
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Rinse cranberries and pick out any stems.
- Place cranberries in a food processor. Pulse until coarsely chopped.
- Add jalapeño, cilantro, red onion, lime juice, sugar, and salt.
- Pulse a few more times until combined. Do not puree.
- Transfer to a bowl. Refrigerate for at least 30 minutes before serving.
Notes
- Adjust sugar to taste depending on tartness of cranberries.
- Letting the salsa sit overnight improves the flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/cranberry-salsa-recipe/