Creamy Avocado Pasta Recipe Ready in Just 20 Minutes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A quick and creamy avocado pasta dish that’s perfect for a healthy meal.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 2 ripe avocados
- 200g pasta
- 1 garlic clove
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Cook the pasta according to package instructions.
- Blend avocados, garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Toss the sauce with the cooked pasta.
- Garnish with fresh basil and serve.
Notes
- Use ripe avocados for the best texture.
- Adjust lemon juice to taste.
- Add chili flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg