Creamy Sweet Potato Soup Comfort in 40 Mins
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A simple and creamy sweet potato soup. It is smooth and slightly sweet. Perfect for a cozy meal. Ready in under an hour.
- Author: Milo
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 medium sweet potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Add garlic and cook for 1 minute.
- Add sweet potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in coconut milk, salt, pepper, and nutmeg.
- Heat through and serve.
Notes
- Use full-fat coconut milk for extra creaminess.
- Adjust salt to your taste.
- Garnish with fresh parsley or chives.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg