Easy 1-Pot CREAMY VEGETABLE SOUP
A rich and smooth creamy vegetable soup. It is easy to make and loaded with carrots, celery, and potatoes. Perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Add potatoes and vegetable broth. Bring to a boil. Reduce heat and simmer for 20 minutes until vegetables are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender.
- Stir in heavy cream. Heat through for 2 minutes. Season with salt and pepper.
- Serve hot.
Notes
- You can replace heavy cream with coconut milk for a dairy-free version.
- For extra protein, add cooked chicken or white beans before blending.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/creamy-vegetable-soup-recipe/