5 Crispy Garlic Parmesan Wings Magic
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Crispy baked chicken wings coated in a savory garlic and Parmesan mixture. Perfect for game day or a snack.
- Author: Milo
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
- 2 lbs chicken wings, tips removed and separated
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, garlic, salt, pepper, and paprika.
- Add chicken wings and toss to coat evenly.
- Arrange wings in a single layer on the baking sheet.
- Bake for 40-45 minutes, flipping halfway, until golden and crispy.
- Remove from oven and immediately toss with grated Parmesan cheese.
- Serve hot.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- For extra crispiness, pat wings dry before coating.
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg