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5 Tricks for Perfect Crispy Honey Roasted Sweet Potatoes

Crispy Honey Roasted Sweet Potatoes
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Sweet potato cubes roasted until crispy, coated with honey and warm spices. A simple side dish with a caramelized finish.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat your oven to 425°F.
  2. Cut the sweet potatoes into even cubes.
  3. Place the cubes in a large bowl.
  4. Add olive oil, salt, pepper, paprika, and cinnamon.
  5. Toss until the cubes are well coated.
  6. Spread the cubes on a baking sheet in a single layer.
  7. Roast for 20 minutes.
  8. Remove the baking sheet from the oven.
  9. Drizzle the honey over the sweet potatoes.
  10. Toss the potatoes to coat them with honey.
  11. Return the baking sheet to the oven.
  12. Roast for another 5 minutes until the honey caramelizes.
  13. Serve hot.

Notes

  • Cut the sweet potatoes into even cubes for consistent cooking.
  • Do not overcrowd the baking sheet. Use two sheets if needed.
  • Line the baking sheet with parchment paper for easy cleanup.
  • Adjust the honey amount to your taste.

Nutrition

Find it online: https://www.recipekitchenhub.com/crispy-honey-roasted-sweet-potatoes/