Crock-Pot CHRISTMAS JAM: Foolproof 4-Hour Festive Delight
A slow-cooked fruit jam perfect for holiday gifting or spreading on toast.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 3 cups 1x
- Category: Jam
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh or frozen cranberries
- 3 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cinnamon stick
Instructions
- Combine cranberries, sugar, water, and lemon juice in a Crock-Pot.
- Stir well.
- Add the cinnamon stick.
- Cover and cook on low for 4 to 5 hours, stirring occasionally.
- Remove the cinnamon stick.
- Mash the cranberries with a potato masher for a chunkier texture or blend for a smoother jam.
- Stir in vanilla extract.
- Let the jam cool slightly before transferring to jars.
Notes
- Store in airtight containers in the refrigerator for up to 2 weeks.
- For longer storage, freeze the jam in freezer-safe jars for up to 6 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/crock-pot-christmas-jam/